Guava is often praised as a superfruit — loaded with vitamin C, antioxidants, and fiber — but recent medical insights show that eating it incorrectly or in excess could actually harm your health.

Doctors warn that the small, hard seeds inside guava can cause digestive complications if swallowed whole. In people with sensitive stomachs or existing digestive issues, these seeds may lead to constipation or even intestinal blockages over time.

Eating unripe guava on an empty stomach may also trigger acid reflux, bloating, or stomach cramps. On the other hand, overripe guava can raise blood sugar levels quickly, which can be risky for diabetics.

Health experts recommend eating guava when it’s ripe but firm, removing the seeds whenever possible, and pairing it with other foods instead of eating it alone.

Guava is still one of the healthiest tropical fruits — but like anything, it should be enjoyed in moderation and the right way.